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They usually come in boxes of 10 but that can be a little much for most people, if you haven’t tried them you can get a single Twinkie Cake from by adding this to your basket. They’re one of the many wonders of the United States of American Candy, Hostess Twinkies are a totally delicious finger of shortcake filled to the brim with the tastiest vanilla cream.
When they were first made, Hostess Twinkies were called ‘Little Shortcake Fingers’ then they changed the name to ‘Twinkie Fingers’ which eventually became ‘Twinkies.’
You can find Twinkies ingredients below the table of nutritional information, please make sure you read this properly especially if you have any allergies.
|Nutrients||Per Serving||Per 100g|
Enriched bleached wheat flour (flour, reduced iron, ‘B’ vitamins (niacin, thiamine mononitrate (B1) Riboflavin (B2) folic acid) water, sugar, corn syrup, high fructose corn syrup, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat) whole eggs, dextrose, contains 2 % or less of – soy lecithin, leavenings (sodium acid pyrophosphate, baking soda, cornstarch and mono calcium phosphate) modified corn starch, glucose, whey, glycerin, soybean oil, salt, mono and diglycerides, polysorbate 60, corn starch, sodium stearoyl lactylate, natural and artificial flavour, sorbic acid (to retain freshness) potassium sorb ate, xanthan gum, cellulose gum, enzyme, wheat flour, yellow 5, red 40
Warnings: Contains wheat, egg, milk, and soy. E102 and E129 may have an adverse effect on activity and attention in children.
We love Hostess Twinkies as much as the next candyhead but we want you to make sure you enjoy them as part of a balanced diet and in moderation.