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Cadburys Crème Eggs are a British Classic, a firm favourite for over 50 years. The thick, Cadbury’s milk chocolate, soft fondant centre, and instantly recognisable shape make Crème Eggs and a firm favourite since being launched in 1963. Of course, the question everyone asks is ‘How do you eat yours?’ but whether you bite and lick, nibble delicately or just chomp it down in one go, the important thing is that everyone gets their Crème Egg fix each year! We love them and we know you do too, not only a childhood classic but a British institution.